By: Amy R. Remo- Reporter There’s a science behind getting the right mix of shops to fill a blank retail canvas. For some commercial space owners and lessors, a big challenge is to have on board a diverse but complementary set of restaurants, service s …
By: Theresa S. Samaniego- @inquirerdotnet The Grove affords its residents a much enhanced lifestyle given its prime resort-like amenities and lush green open spaces. It’s that sought after signature Rockwell lifestyle that makes all the differen …
The Grove Sunday Market reopens its exciting mix of food, retail, and family activities starting May 7. Pasig has a new neighborhood outdoor market that brings together proudly local fare and handmade goods for the foodies and shopaholics to enjoy ever …
By: Theresa S. Samaniego- @inquirerdotnet The Gardens Café & Social House at The Grove by Rockwell offers a casual yet cool vibe that would allow individuals to relax and unwind. Photos by Leo Sabangan It is one modern nook straight out of w …
By: Julie Cabatit-Alegre (The Philippine Star) MANILA, Philippines – Lesley Anne Santos was at the peak of a successful career in sales and marketing when she decided to take a break from her job as IBM’s ASEAN Retail Manager in 2012. “I was handling s …
If you feel like you let your mom down on Valentine’s Day because you were out with your special someone, make it up to her by taking her on a date at any of these certified “Tita” places at The Grove by Rockwell in Pasig City. Here are some suggestion …
If you feel like you let your mom down on Valentine’s Day because you were out with your special someone, make it up to her by taking her on a date at any of these certified “Tita” places at The Grove by Rockwell in Pasig City. Here are some suggestion …
Enjoy Curated Menus. Savor the special menus crafted by our neighborhood chefs, available this Valentine’s season only!
Building on the unwavering success of Chef Jessie Rockwell Club in Makati, restauranteur and chef extraordinaire Jessie Sincioco has introduced a new dining experience for foodies and devoted patrons to indulge in once again — Chef Jessie Grill.
Apero, a little cafe in Quezon City, starts their day at 3 a.m. to bake breads, pickle vegetables, and churn ice cream. This is nothing new to Chef Jacq Tan.
